8/17/2023 0 Comments Chicken nuggets at popeyesYou’re unlikely to find a better looking Nugget on any fast food menu. It’s full of flaky ridges and if nothing else it looks a million bucks. It’s a crunchtastic (its a word, just don’t Google it) casing that remains notably crisp and shattering even after the nuggets have cooled off. On opening the box of my 12 piece order, I spied that same Popeyes breading that launched their chicken sandwich to iconic fame. The Nuggets come in an eye-catching Popeyes-orange container that proclaims, “Y’all never had nuggets like these before!” Popeyes Chicken Nugget 12 pc in container Popeyes Chicken Nugget 12 pc plated Popeyes Chicken Nugget close up Popeyes have created new packaging for the product release, unlike some companies that stuff their premium new product in the same old boring bag. How life changing are the new Popeyes Chicken Nuggets? Are we about to start the see of a new Chicken Nugget war? Popeyes offers a range of combos and dinners, as was as a 4pc and 6pc kids meal with the new nuggets. Those prices are for the ala carte nuggets with no extras. Popeyes Chicken Nugget new containerĪt my local store in Salt Lake City, Utah, the Nuggets sell in the following sizes and price: The restaurant also states the Nuggets use whole-muscle chicken breast with an irregularly cut and shape to prevent them look “cookie cutter” as Amy Alarcon from Popeyes told Restaurant Business online in a recent interview. The hook was simple, they would take the chicken sandwich’s core appeal and convert it into poppabale bites Popeyes state the new nuggets are freshly prepared, beginning to end in restaurant everyday, marinated for 12 hours, hand-battered in a buttermilk coating. For what it’s worth I’ve pretty much tried them all and for my money the Popeyes original still stands supreme.Ī few weeks back, Popeyes announced their next move, a foray into the chicken nugget world. A sandwich slug fest like no other, with brand after brand proclaiming victory. She covered the Southern California grocery strikes, the Great Recession's impact on the restaurant industry, and emerging fast-casual and chef-driven brands.When Popeyes debuted their chicken sandwich on an unsuspecting public some two years ago, they unleashed what’s now known as the chicken sandwich war. While there, Nancy covered a variety of topics – operations, e-commerce, emerging brands, delivery, automation, ghost kitchens, and virtual brands.īefore NRN, Nancy was a business writer at The Orange County Register, where she penned the nationally known blog, Fast Food Maven, from 2007 to 2012. She's written about the nation's top brands, including McDonald's, Taco Bell, Chili's, Subway, Pizza Hut, KFC, Chipotle Mexican Grill, Domino's, Shake Shack, Chick-fil-A, Starbucks, Burger King, Wendy's, and In-N-Out Burger.īefore coming to Insider in 2020, Nancy previously worked as a senior editor and tech editor at Nation's Restaurant News. Nancy has covered the restaurant beat since 2005. She covers food tech solutions and disruptors in the restaurant and grocery industries, including Instacart, Reef Technology, Kitchen United, DoorDash, Uber Eats, Grubhub, Gopuff, Olo, and Toast. Nancy Luna is a correspondent for Insider's Retail desk. Nancy Luna is a correspondent for Insider's Retail.
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